Consistent portions
The adjustable 2 mm–10 mm working range produces cutlets of repeatable thickness.
Professional foodservice equipment
Commercial meat tenderizer and cutlet press
Atlas 2T is a professional meat flattening machine for restaurants, catering kitchens and butcher shops. It replaces repetitive mallet work with fast, even pressure while preserving the structure and juices of the meat.
A meat press machine built for daily foodservice work
Up to 7 portions per minute
A smooth lever mechanism speeds up preparation during busy service.
No electricity required
The manual meat tenderizer can work anywhere on a stable countertop.
Food-safe construction
Stainless-steel contact parts and removable plates simplify cleaning.
Where does a restaurant meat tenderizer save time?
The Atlas cutlet press is designed for pork chops, chicken breast, beef, neck and breaded cutlets. It works especially well where repeatability matters: restaurants, hotels, canteens, catering companies and meat-processing shops. Instead of hitting each portion dozens of times, the operator lowers one lever and receives an evenly flattened cutlet.
Why choose a manual cutlet press?
Electric rollers suit very high-volume industrial lines, but they require power, more space and specialist servicing. A manual commercial meat tenderizer is quieter, easier to maintain and economical for small and medium production. Atlas uses approximately two tonnes of pressure, so it can process substantial portions without tearing the fibres.
Atlas 2T at a glance
- Approx. 2 tonnes of pressure
- Up to 7 cutlets per minute
- 2–10 mm thickness adjustment
- 24-month warranty
Looking for a reliable meat flattening machine?
Compare the dimensions, working range and current price of Atlas 2T, or contact us to discuss your kitchen's daily production.